10 Peppers Every Spice Lover Needs To Eat At Least Once
In 1912, an American pharmacist, Wilbur Scoville, came up with a way to measure the heat of a pepper. The Scoville scale is still used today; a low Scoville number means that your pepper is mild, and a high number means that your pepper packs a punch. For many pepper lovers, a meal isn’t a meal without the extra zest that a spicy pepper adds. Peppers can make a bland meal tastier and are good for you as they are an excellent source of fiber, folic acid, potassium, and vitamins A and C....